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Our à la carte options

Starter + Main Course or Main Course + Dessert €37.90 / Starter + Main Course + Dessert €42.90

Starters

  • 6 Marennes d'Oléron oysters, Fine de Claire N°3

    Served with farmhouse bread.
  • Oak Wood Smoked Cecina Carpaccio

    Olive oil and parmesan.
  • Sardines in Aceite de Oliva (+4 €)

    Galician sardines served in their own tin, with farmhouse bread and fleur de sel.
  • Trevelez ham plate

    Serrano 23 months maturing) PGI
  • Pili Pili shrimps

    Both spicy and tasty
  • Ceviche of Sea Bream with Citrus Fruits

    A fresh, tangy delight.
  • Triangoli with porcini mushrooms

    truffle cream
  • 6 Burgundy snails in cassolette

    garlic and parsley
  • Roasted Saint Marcelin

    Red onion chutney, black olive tapenade

The main courses

  • Roasted scallops (+4 €)

    Sweet potato purée with coconut milk and Roquefort crumble.
  • Sea bass fillets with Champagne

    Rice pilaf with vegetables
  • Cod Fillet à la Plancha

    Mashed potatoes, baby vegetables, sauce vierge.
  • Creamy Risotto with Pesto and Gambas

    A creamy, fragrant dish.
  • Veal kidneys

    Old-fashioned mustard cream, deconstructed gratin dauphinois, baby onions, crushed pistachios.
  • Le pot au feu

    A comforting dish
  • Duck breast

    Butternut purée, raspberry and honey coulis, grilled apple
  • Veal steak Quasi

    Forest sauce, truffled mashed potatoes
  • False net from Argentina

    250g minimum, pommes dauphines, small salad, béarnaise sauce.

Desserts

  • Plate of mature cheeses

    Still a little hungry...
  • Paris-Brest Praliné Pistache

    A classic revisited.
  • Mango Pavlova

    Light and crisp.
  • Roasted Apples

    Served with Madagascar vanilla ice cream and crumble
  • Nicolas' Famous Baba

    A must-have dessert.
  • Artisanal ice cream (3 scoops)

    Choice of flavors: chocolate, Madagascar vanilla, coffee, lime, Indian mango, raspberry.
  • Café ou Chocolat Liégeois, or Dame Blanche à l'Ancienne

    Gourmet classics.
  • Colonel Cup

    Vodka and lemon sorbet.
  • Moroccan-style orange salad

    Candied clementine, orange blossom and mint

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