Our à la carte options

Starter + Main Course or Main Course + Dessert €37.90 / Starter + Main Course + Dessert €42.90

6 Marennes d'Oléron oysters, Fine de Claire N°3
Served with farmhouse bread.
Oak Wood Smoked Cecina Carpaccio
Olive oil and parmesan.
Sardines in Aceite de Oliva (+4 €)
Galician sardines served in their own tin, with farmhouse bread and fleur de sel.
Trevelez ham plate
Serrano 23 months maturing) PGI
Pili Pili shrimps
Both spicy and tasty
Ceviche of Sea Bream with Citrus Fruits
A fresh, tangy delight.
Triangoli with porcini mushrooms
truffle cream
6 Burgundy snails in cassolette
garlic and parsley
Roasted Saint Marcelin
Red onion chutney, black olive tapenade

Roasted scallops (+4 €)
Sweet potato purée with coconut milk and Roquefort crumble.
Sea bass fillets with Champagne
Rice pilaf with vegetables
Cod Fillet à la Plancha
Mashed potatoes, baby vegetables, sauce vierge.
Creamy Risotto with Pesto and Gambas
A creamy, fragrant dish.
Veal kidneys
Old-fashioned mustard cream, deconstructed gratin dauphinois, baby onions, crushed pistachios.
Le pot au feu
A comforting dish
Duck breast
Butternut purée, raspberry and honey coulis, grilled apple
Veal steak Quasi
Forest sauce, truffled mashed potatoes
False net from Argentina
250g minimum, pommes dauphines, small salad, béarnaise sauce.

Plate of mature cheeses
Still a little hungry...
Paris-Brest Praliné Pistache
A classic revisited.
Mango Pavlova
Light and crisp.
Roasted Apples
Served with Madagascar vanilla ice cream and crumble
Nicolas' Famous Baba
A must-have dessert.
Artisanal ice cream (3 scoops)
Choice of flavors: chocolate, Madagascar vanilla, coffee, lime, Indian mango, raspberry.
Café ou Chocolat Liégeois, or Dame Blanche à l'Ancienne
Gourmet classics.
Colonel Cup
Vodka and lemon sorbet.
Moroccan-style orange salad
Candied clementine, orange blossom and mint