Our à la carte options

Starter + Main Course or Main Course + Dessert €38.90 / Starter + Main Course + Dessert €44.90

Starters

6 Marennes d'Oléron oysters, Fine de Claire N°3
Served with farmhouse bread.
Oak Wood Smoked Cecina Carpaccio
Olive oil and parmesan.
Sardines in Aceite de Oliva (+4 €)
Galician sardines served in their own tin, with farmhouse bread and fleur de sel.
Trevelez ham plate
Serrano 23 months maturing) PGI
Pili Pili shrimps
Both spicy and tasty
Ceviche of Sea Bream with Citrus Fruits
A fresh, tangy delight.
Salade Ensoleillée
Pastèque, Melon & Feta Salade romaine, oignons rouges, sauce vierge
Aubergine Confite et Burrata Crémeuse
Huile d’olive vierge extra et vinaigre balsamique

Roasted scallops (+4 €)
Sweet potato purée with coconut milk and Roquefort crumble.
Cod Fillet à la Plancha
Mashed potatoes, baby vegetables, sauce vierge.
Veal kidneys
Old-fashioned mustard cream, deconstructed gratin dauphinois, baby onions, crushed pistachios.
Duck breast
Butternut purée, raspberry and honey coulis, grilled apple
False net from Argentina
250g minimum, pommes dauphines, small salad, béarnaise sauce.
Secreto de Bellota Ibérique (pluma, viande persillée)
Pommes grenailles, pleurotes, sauce mojo rouge
Saku de Thon Sancké au Sésame
Déclinaison provençale & sauce passion acidulée

Plate of mature cheeses
Still a little hungry...
Mango Pavlova
Light and crisp.
Nicolas' Famous Baba
A must-have dessert.
Artisanal ice cream (3 scoops)
Choice of flavors: chocolate, Madagascar vanilla, coffee, lime, Indian mango, raspberry.
Café ou Chocolat Liégeois, or Dame Blanche à l'Ancienne
Gourmet classics.
Colonel Cup
Vodka and lemon sorbet.
Tarte Tatin aux pommes caramélisées
Beurre salé & éclat de cannelle
Ananas Rôti Minute
Réduction au Rhum Ambré Glace vanille bourbon, tuile coco croustillante
Fondant au Chocolat Noir Intense 64%
Glace vanille bourbon